Rasmallai: Submitted by: Razia | Date Added: 7 Jul 2009 Ingredients:

1 cup powder milk
1 tbsp butter
1 level tsp baking powder
1 egg
1litre milk
almonds
powdered coconut
sugar
few cardamons
a stick of cinnamon

Cooking Instructions:

1.Add sugar,cinnamon, cardamon in milk and boil.
2.Mix powdered milk with butter, baking powder and egg.
3.Make small balls.(around 12)
4.Drop in boiling milk.
5.Allow to cook slowly in low temperature for 10 to 15 mins until balls double in size.
6.Add coconut and chopped almonds as decoration.
7.Serve cold.

Free recipe provided by: Le Matinal Recipes © 2013
http://www.lematinal.com/recipes.html