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This is really a quick to prepare steak, with a little bit of a kick. Though prep time is fast it is better enjoyed when marinated for at least 8 hours.
Prep Time: 5 Min
Cook Time: 15 Min
Ingredients
1/3 cup tequila
2 tablespoons Worcestershire sauce, if not available - make your own: (Combine: 1 tsp tamarind paste, 1 tsp soy sauce, 1 tsp cider or white vinegar, dash of hot pepper sauce, scant pinch of cloves).
1 tablespoon cayenne pepper
2 cloves garlic
8 ounces London broil steak or top sirloin
Combine the tequila, Worcestershire sauce, cayenne pepper, and garlic in a blender; blend until smooth.
Place the steak on a plate; pour marinade over the steak.
Place in refrigerator at least 8 hours or overnight.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill steak to desired degree of doneness, 7 to 8 minutes per side for medium.
Note: Don't have a grill?, the steak can also be seared on a stove-top for 7 to 8 minutes per side for medium.
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