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Rasmallai Submitted by: Razia | Date Added: 7 Jul 2009
Listed in: Eggs and Dairy / Soufflé


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Ingredients

1 cup powder milk
1 tbsp butter
1 level tsp baking powder
1 egg
1litre milk
almonds
powdered coconut
sugar
few cardamons
a stick of cinnamon

Instructions

1.Add sugar,cinnamon, cardamon in milk and boil.
2.Mix powdered milk with butter, baking powder and egg.
3.Make small balls.(around 12)
4.Drop in boiling milk.
5.Allow to cook slowly in low temperature for 10 to 15 mins until balls double in size.
6.Add coconut and chopped almonds as decoration.
7.Serve cold.

Visitor Comments (5):

Will definitely try it today!!!!!! its sooo easy.... had always thought it's difficult to cook!!!!!! Left by: Jeny (9 Aug 2011)

very good. i have been looking for an easy way of doing it for ages. this one seem brillant. will try it tomorrow. Left by: geerish seedhayan (19 Mar 2011)

I guess your best option is Google Translate: http://translate.google.com Left by: Akash (13 Aug 2010)

i want to have this recipe in french version Left by: quintita (13 Aug 2010)

I HAVE TRIED IT N ITS GORGEOUS. I HAVE PASSED IT ON TO FRIENDS. MANY THANKS Left by: damini (19 Feb 2010)

 

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