Free Recipe: Carrot Halwa (Gaajal ka halwa)

Carrot Halwa (Gaajal ka halwa) Submitted by: Razia | Date Added: 18 May 2011
Listed in: Eggs and Dairy / Soufflé

Recipe Pictures - Click on image for larger version:

This recipe currently has 0 pictures.

Ingredients

1.5 lb carrots
1 can condensed milk
4-5 cinnamon
1 stick cardamon
a quarter of a glass of water
some dried raisins and almonds
2-3 tbsps ghee

Instructions

1.Clean, wash and grate carrots finely.
2.In a pressure cooker heat 1 tbsp ghee, add half of the cinnamon and cardamon, water and the grated carrots.
3.Put on the lid and cook over low heat, allowing the steam to be released three or four times.
4.In a heavy based pan put the remaining ghee, cardamon and cinnamon and fry for a min.
5.Add the cooked carrots, raisins and the condensed milk.
6.Cook over low heat stirring all the time until all the milk has been absorbed.
7.Put in a plate to cool and decorate with flaked almonds.
8.Enjoy.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Length Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Lexique^New!

Rate this Recipe:

Currently 3.40/5
1
2
3
4
5

Rating: 3.4/5 (5 votes cast)

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments: For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Rasmallai Sweet Omelette

Recipe Cloud Tags:

- Recipe Hit Count -