Free Recipe: Smoked Salmon & Asparagus Frittata

Smoked Salmon & Asparagus Frittata Submitted by: Mirella Mariejeanne | Date Added: 17 Oct 2010
Listed in: Fish / Smoked

Recipe Pictures - Click on image for larger version:

Ingredients

Ingredients - serves 4 - 6

200g/7oz Smoked Salmon, flaked with a fork
8 eggs
150ml/5fl oz Milk
300g/10oz Asparagus
2 tabsp finely chopped chives
Salt & Black Pepper
Olive Oil

Instructions

Heat an overhead grill or broiler.
Trim the Asparagus and cut into 2.5cm/1” pieces.
Blanch for 1 minute in boiling water, drain and refresh.
Break the eggs into a bowl, add the milk, chives, salt & pepper and whisk lightly.
Reserve a few asparagus tips and add the rest to the egg mixture along with the flaked salmon.
Heat a large frying pan and put some olive oil in it.
Pour the egg mixture into the frying pan and stir until everything is starting to set.
Arrange the reserved asparagus tips on top when the frittata is half cooked.
Pop the frying pan under the grill or broiler for the last few minutes until the frittata has set.
Slide the asparagus and salmon frittata onto a pretty presentation plate and serve warm or cold with a crisp, green salad.

This is also great served cold at a picnic or cut into bite sized pieces as part of a Christmas party or Thanksgiving buffet.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Length Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Lexique^New!

Rate this Recipe:

Currently 3.33/5
1
2
3
4
5

Rating: 3.3/5 (3 votes cast)

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments: For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

No Recipes - Check back later

Recipe Cloud Tags:

- Recipe Hit Count -