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INGREDIENTS (SERVES 6)
3 tbsp olive oil
1 red bell pepper, thinly sliced
1 large Spanish onion, thinly sliced
1 tsp salt
2 ripe mangoes, peeled and thinly sliced
3 cups thinly sliced rotisserie chicken (Poulet Roti)
1/3 cup chopped fresh cilantro (Coriander)
1 lime, juiced
1. Heat a large, heavy skillet over medium-high for 1 minute. Add oil and, once hot, add pepper and onion.
2. Sprinkle with salt and cook, stirring often, until pepper and onion start to wilt and brown, about 4 minutes. Remove from heat and let cool to room temperature.
3. In a large bowl, toss together mangoes, chicken, red pepper, onion, cilantro, and lime juice. Season with salt and pepper and serve immediately.
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