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1 box ( 450 g) fettuccine Noodle
1/3 cup ( 75 mL) unsalted butter, cut into cubes
1 cup ( 250 mL) whipping cream
1-1/2 cups ( 375 mL) Parmesan cheese
Cooking time 12 minutes
Preparation time 20 minutes
Makes 8 appetizer servings
Bring a large pot of salted water to a boil over high heat. When water is boiling, stir in pasta.
Cook, uncovered, according to package directions until al dente, about 10 minutes.
Drain in a large colander or sieve. Do not rinse.
Return to warm pan and stir in butter.
Stir in cream and Parmesan.
Cook over medium-low heat, stirring often until fettuccine is hot and evenly coated with sauce, about 2 minutes.
Serve right away on warm serving plates with grindings of black pepper.
Shreds of fresh basil, Italian parsley or snipped chives scattered over top are also very complementary.
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