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l small can nestle cream
A few drops of vanilla essence
150g sugar for the dessert
150g sugar for caramel
In a small pan put sugar and stir on low flame until it melts and becomes brown.
Pour the caramel in a baking tray.
Beat eggs, nestle cream and sugar well.
Add milk and mix well.
Pour the liquid in the baking tray.
Bake for 1 hour in the oven at 200 c.
When cool, put in fridge.
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