Free Recipe: Soft Oatmeal Cookie

Soft Oatmeal Cookie Submitted by: Mirella Mariejeanne | Date Added: 31 Oct 2010
Listed in: Bread and Cakes / Biscuits

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• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 3 cups quick cooking oats

1. In a medium bowl, cream together butter, white sugar, and brown sugar.
2. Beat in eggs one at a time, then stir in vanilla.
3. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture.
4. Mix in oats. Cover, and chill dough for at least one hour.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Grease cookie sheets.
7. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets.
8. Flatten each cookie with a large fork dipped in sugar.
9. Bake for 8 to 10 minutes in preheated oven.
10. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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